Grated carrots	Carrot Cake

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Carrot Cake

Source: Sunshine Inn Letterhead Recipe

Yield: 16 to 20 servings

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Ingredients

• 1 1/4 cups corn oil

• 2/3 cup honey

• 4 eggs

• 2/3 cup molasses

• 1 cup whole wheat flour

• 1 1/2 cups unbleached white flour

• 1/2 Tbsp baking soda

• 1/2 Tbsp baking powder

• 1/2 tsp sea salt

• 1 tsp cinnamon

• 1/2 tsp nutmeg

• 1/2 tsp ground cloves

• 1/2 cup raisins

• 1/2 cup chopped walnuts

• 3 cups grated carrots

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Preparation

Cream together oil, honey, molasses, and eggs. In a separate bowl, sift the flour and spices. Gradually mix the sifted dry ingredients into the creamed wet ingredients. When thoroughly mixed, add the nuts, raisins and carrots. Pour into an oiled and floured 9 inch X 13 inch cake pan and bake in a preheated 350 degree oven. Baking time is 35 to 45 minutes.

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Icing

• 8 oz soft cream cheese

• 1/2 stick butter

• 1/2 cup lemon juice

• 1/2 cup honey

• 1 tsp vanilla

Whip all ingredients together until smooth. Pour on cool or warm carrot cake, depending on preference.