Lost Dishes: Stix, Baer & Fuller

Stix, Baer & Fuller: Chiffon Jell-O

Lemon, lime and orange were the favorite Chiffon Jell-O flavors at the Stix, Baer & Fuller Garden Rooms. It was served as a side dish with a cold sandwich or could be ordered as a dessert. When Dillard's purchased Stix, the dish was carried over to their Garden Room menus unchanged.


Stir ice into gelatin	Chiffon Jell-O

Chiffon Jell-O

Source: Senior Food Service Manager Dillard’s Garden Room

Yield: 1 quart

Ingredients

2 (4-serving) packages flavored gelatin
3 1/4 cups boiling water
1/2 cup ice
2 cups non-dairy dessert topping, thawed
1/2 cup sour cream

Preparation

Stir powdered gelatin in the boiling water until dissolved completely. Add ice and stir until ice is melted and gelatin is a thick, syrupy consistency.

Blend together dessert topping and sour cream. Gradually add gelatin to creamy mixture, blending with a wire whisk until gelatin is incorporated and smooth. Pour into a pan or mold and refrigerate overnight.