Cook until pork is brown	Fried Noodles

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Pork Chow Mein

Source: St. Louis Post-Dispatch, January 13, 1992

Yield: 4 servings

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Ingredients

• 1 lb lean pork

• 2 tsp vegetable oil

• 1 tsp salt

• Dash pepper

• 1/2 cup chicken bouillon

• 3 cups thinly sliced onions

• 2 Tbsp cornstarch

• 2 tsp soy sauce

• Fried noodles

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Preparation

Cut pork into chunks about 1/2 inch in diameter. Heat a heavy 10-inch frying pan or wok; add oil, salt, pepper and pork. Cook over moderately high heat stirring constantly, until meat is brown. Add bouillon and sliced onion, cover; cook over low heat 10 minutes.

Meanwhile, blend together cornstarch, soy sauce and 1/4 cup water. Add to pan; cook a few minutes more, stirring constantly until juice thickens and mixture is very hot. Serve immediately over fried noodles.