Chopped Clams	Tomato Clam Sauce

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Tomato Clam Sauce

Source: Bob's Seafood Website, 2011

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Ingredients

• 2 cups chopped clams

• 2 large onions, chopped

• 4 Tbsp olive oil

• 4 large tomatoes, peeled and diced

• 2 cloves garlic, pressed

• 1 Tbsp flour

• 1/2 tsp salt

• Generous milling of pepper

• Sprig parsley, minced

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Preparation

Fry onions slowly in oil until golden. Mix in tomatoes, garlic, flour, salt, and pepper; simmer until tomatoes are cooked. Add clams and parsley and simmer for 2-3 more minutes. Serve with noodles or as the filling for an omelet.